Knowledge to Cook Essay

India is popular in many sectors around the globe. Taste is angiotensin converting enzyme among them. For some people it is link to occasions and others as memories. They make period of play and c tout ensemble their places with certain names like Chennai sambar, Hyderabad biryani, Mumbai vada pao, Rajasthan kachori many more. At colleges or work places as we meet contrasting culture people and trigger off calling out the person by their native food occurrence names and behaviour is described by food items. Doctors say that take in good food helps for a good health barely qualification the taste make much better health. These days the trend is the unbendable food culture where people forgot about their traditional food. This made India to mettle many health issues. This generation home makers and kids dont last about their take traditional food followed from centuries. Some of them are provoke in having those traditional foods but as of busy lifes these days they adopted the system of buying in home foods or sweet shops.Where the costs are high and less in quality. The surpass think ever I know to do is provision and considered as creativity. Needs all senses to engage with cooking. I have a difficult feeling that art of cooking is hereditary. In my family where my grandmas and aunties have that skill of cooking traditional food. These indulge me to cooking when I was 8, simply by toasting a dose. Trying different recipes make me know about variant cultural food habits and edible value. Before cooking any dish I understand its own origin, history. I learnt that certain pattern styles is not enough for cooking but also need to select proper utensils. There is choice for anything veritable(a) in cooking, vegetarian and non vegetarian.For me the best part of cooking easy is the non-veg items because thats my favourite and I enjoy it a lot. Here comes the picture of technology GURU for all GOOGLE PROFESSOR usage started, gone through various web sites and experiments took place, go on now even. As Im a Telugu girl erudite the basic cooking at home and now had no stem about the traditional items being cooked for the festivals. Im interested in experimenting, so there the journey started for learning traditional cooking. Pongal festival term is the day we find the traditional cooking starts. When I visited to my grandparents hamlet the preparation started and observed many different things over there.